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I just came beack from the mountain cabin with 29 kilos of cloudberries. Luckily I could use a row boat to get to the car.
Very nice postings, Stephen. Excellent photos, and fun to read the comments about our native plants. I just came beack from the mountain cabin with 29 kilos of cloudberries. Luckily I could use a row boat to get to the car.
Impressive! I can vouch for the fact that the Aspaker household has no shortage of the orange berry. Both times I have visited I have been offered cloudberries! The last time, in June this year, I arrived at 8 a.m. as I had to catch a plane south at 11. Magnar's wife spoon fed me with berries as we wandered around the garden so that I wouldn't waste plant watching time (I hadn't had time for breakfast) - many years since I was last spoon-fed.
Another batch, starting with some larger herbs:1. Cicerbita alpina (Blue Sow Thistle) is one of Norway’s more garden-worthy plants. I noticed that Simon showed a nice plant yesterday from Bulgaria I think (it’s range is Scandinavia, the Alps and a few others - see here http://linnaeus.nrm.se/flora/di/astera/cicer/cicealpv.jpg). It grows in richer woodland habitats and can spread to cover large areas where it is happy (the first picture was taken in Northern Norway in June). It was formerly an important vegetable to the sami people (lapps), but has a rather strong taste to the modern palate. Maybe it’s less strong when fermented in a reindeer stomach – let me know if you have a go!2-3. Fantastic in flower, particularly when seen en masse. 4. This curious Cicerbita turned up on the Saturday, lacking the flower stalk.5. We found the latter in woodland next to this remote farm. We botanised in the fields hoping that there might be some unusual meadow plants as we were told by the farmer that they hadn’t used much fertilizer on part of the land. However, we didn’t find much of note.