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Oh, well. After soaking the seed, I cut into seeds of several species, and they're not viable. Maybe forty-five years of storage was too much for them. I suppose if they had been frozen, different story. You never know until you try.
Those are salt shakers, vintage 2013, from Amazon. Purchased expressly for soaking oncocyclus seeds. I figured after the disinfecting process, the shakers would make it easier to change the water daily, since I envisioned seeds going right down the drain with any other method.
I do admit that I have the power to kill a plant just by looking at it.