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Author Topic: Sowing Paris - any advice ?  (Read 33134 times)

Kristl Walek

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Re: Sowing Paris - any advice ?
« Reply #135 on: December 25, 2009, 06:41:49 PM »
May I make the following comments, if they have not previously been made by others. Hopefully this will not all be old news.

My studies are limited to Paris quadrifolia and P. polyphylla only.

Both of these seem to follow the very familiar germination pattern of Trillium grandiflorum. That is to say, when cleaned and moist packed fresh after collection and kept at warm, germination occurs the first season, anywhere from 4-6 months (radicle only). A cold period is then required for first leaf emergence (hypogeal).

If one had the proper facilities to keep them at warm until mid to late fall, and then provide cold, one could certainly get these species through their first stage to cotyledon emergence fairly quickly (as is being done with Trillium grandiflorum by some growers).

I have now repeated the Paris quadrifolia experiment three times, with exactly the same results. And germination at the warm phase is quite phenomenal (I would say over 90%). So, Paul, when you said you had germination over a 6 year period, I would explain that as inconsistent moisture and temperature regimes over that long period. My zip lock bags are kept at fairly consistent moisture and warm temperature levels throughout the period of moist packing.

 

so many species....so little time

Kristl Walek

https://www.wildplantsfromseed.com

johnw

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Re: Sowing Paris - any advice ?
« Reply #136 on: February 12, 2010, 02:46:16 AM »
Wim - Right, those are the ones. Thanks.  I hoped versipelle might be there   so I could see if there's a possibility the cross took.

johnw
John in coastal Nova Scotia

Lars S

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Re: Sowing Paris - any advice ?
« Reply #137 on: February 23, 2010, 08:16:55 PM »
Kristl,
I can verify your results with Paris quadrifolia, after a few months in warmth the radicles are sprouting.
But how long a cold period would you say is needed in order to develop the leaf ?
Lars in Stockholm
USDA-zone 6 or there about

 


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