tea leaves that swim around the pot
I think they already have tea leaves like that. I went to a tea house in the
Chinese garden in Portland Oregon U.S.A. It took me a half hour just
to read the descriptive menu. Chinese tea farmers must spend a lot
of time titivating the tea leaves. Some are rolled into "pearls", some
hand-tied and roasted in a wok, others sewn together which open up into
flowers.