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Thanks PaulIf it all turns to custard i'm not too worried --i'll just have to be patient that's all ---as this last season was particularly good for Paris germination with 5 different sps ,(including the one above),pushing out a radicle ------cotyledon growth in the spring i hope.Cheers Dave
==============================================================================Ok Ian --hopefully i'll be able to report a positive result in the future with no loss of life .Paul and others Not sure if you have seen the wonderful web site of Harold Holmes -- great information ,with pics on slicing and dicing Trilliums.Go to the following www.trilliumresearch.org/links/links_species.htmClick the link and have a look under the 'research' headingCheers dave.