Chilli peppers

[maggiepie]

David, the steel wool looks like a good idea.
Not sure I want to use epsom salts on it and I can't get chelated iron anywhere.
Am trying to keep it on the dry side until Spring.
Poor thing is spending winter in a room that is around 15/16C.

[RichardW]

Richard love the sound of curried goat is that a Jamaican dish?

yes, is one of the best stalls at the festival they also do amazing jerk chicken & some great pickles, now I'm getting hungry....

[maggiepie]

Richard love the sound of curried goat is that a Jamaican dish?

yes, is one of the best stalls at the festival they also do amazing jerk chicken & some great pickles, now I'm getting hungry....

Jerk chicken is my other half's specialty!!
We have it at least once every two weeks.
Yummmmmmmmmmm

[Maggi Young]

Richard love the sound of curried goat is that a Jamaican dish?

yes, is one of the best stalls at the festival they also do amazing jerk chicken & some great pickles, now I'm getting hungry....

Jerk chicken is my other half's specialty!!
We have it at least once every two weeks.
Yummmmmmmmmmm

I was already hungry........ .... and I've had my supper.....

[daveyp1970]

Richard love the sound of curried goat is that a Jamaican dish?

yes, is one of the best stalls at the festival they also do amazing jerk chicken & some great pickles, now I'm getting hungry....

Jerk chicken is my other half's specialty!!
We have it at least once every two weeks.
Yummmmmmmmmmm

I was already hungry........ .... and I've had my supper.....

I know i am making that jerk chicken in the very near future,thanks to Helen and i can't wait.

[maggiepie]

I know i am making that jerk chicken in the very near future,thanks to Helen and i can't wait.

Don't forget the mango and avocado salsa, David.

[RichardW]

that looks lovely.

I haven't had many Malaysian curries but after watching Gordan Ramsay's last TV show ,The great escape,I will be having a lot more.

my favourite Malaysian Rendang curry is in this post....

http://www.srgc.org.uk/forum/index.php?topic=3774.msg190860#msg190860

[daveyp1970]

I know i am making that jerk chicken in the very near future,thanks to Helen and i can't wait.

Don't forget the mango and avocado salsa, David.

Wow i just have to repeat what Richard has said,it looks lovely,i hope mine looks half as nice.

that looks lovely.

I haven't had many Malaysian curries but after watching Gordan Ramsay's last TV show ,The great escape,I will be having a lot more.

my favourite Malaysian Rendang curry is in this post....

http://www.srgc.org.uk/forum/index.php?topic=3774.msg190860#msg190860

Noted and now it's been put into my chilli recipe folder,the recipe seems pretty easy to follow as well Richard ,thank you.

[fermi de Sousa]

From a local fair in spring we got a variety of vegie seedlings including a "Pimento" - I'm wondering if this is a type of chilli or just a capsicum - does anyone here know?
cheers
fermi

It is a chilli Fermi they can be mild to having quite a nice heat.

OMG! I added one pimento (de-seeded) to a dish last night and decided to lick my fingers to see if they had any heat - they certainly did! Needed a drink of milk to cool down!

Fortunately dispersed through an entire dish of food it wasn't too hot.
cheers
fermi

[daveyp1970]

  Fermi that's a lovely looking chilli though.

[fermi de Sousa]

Fermi that's a lovely looking chilli though.

Hi Davey,
I'm glad I removed the seeds though!
Apparently on the next episode of one of those cooking programs ("MKR" - very Aussie but this year there's a couple from NZ)  one of the guys chops up some chillies without de-seeding - should be an interesting one to watch the tasting!
cheers
fermi

[ronm]

and decided to lick my fingers to see if they had any heat .

Hope you washed your fingers thoroughly before going to the WC Fermi.