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Years ago I used to do a lot of tissue culture for work and these hormones were part and parcel of media preparation. In some protocols we used to use a culture or nurse cells, which were undifferentiated (callus) of Nicotiana tabacum in suspension. These cells were spead on the surface of the agar media to hormonally support the formation of shoots.I was wondering, if GA is present in tea in sufficient quantities to initiate germination then surely green tea, which is un-fermented should have more...? It would be really interesting to set up a controlled experiment to look into the effectiveness of tea. Perhaps seed of three recalcitrant species, each sample split into three treatment groups, black tea, green tea and water control, something like 20 seed in each group and then a replication of the whole experiment at a later date. Records kept of germination time post treatment should show up any useful effect, but of course would tell you nothing about the actual mechanism. Does anyone have time to do this? Not me...!