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Lesley, How long is the normal time for the germination of Iris ensata ?
How about an infusion of fresh Camella sinensis leaves?
On the subject of tea the results of a recent CBC test on teas may raise a few eyebrows. Here in Atlantic Canada we drink large quantities of tea so these results are deeply disturbing. My brand is the local King Cole which I understand is even shipped out to the Empress Hotel in Victoria, BC for their famous high tea. I wonder if one can assume that Red Rose tea is not blended from many different tea strains. One also has to wonder why the mosquitoes still bother me. Looks like a change is in order.http://www.cbc.ca/marketplace/blog/full-tea-test-resultsjohnw
Wondering whether to have a go with my narcissus seeds, which I will be sowing rather later than I usually do, I chickened out at the thought of 150 little bags of seeds soaking! However when reading the description of the original method, notably the repeated draining and resoaking, I wonder if it's nothing to do with GA or anything like that, but rather the leaching out of inhibitors to germination.
It may be that the slightly acidic nature of the tea increases the leaching effect. Maybe you should try weak vinegar as well.
Assumptions (can't be verified/measured with the means available):- any effect of the "cup of tea" method is due to the presence of giberellins (rather than any other factor)