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That's a very beautiful canyon Robert. I'm enjoying your threads and constantly find myself wishing I could be hiking with you and learning about your native flora from you in person and on location. Seeing that cave makes one think of bears... do you have trouble with bears stalking you while you're hiking? People say Australia is dangerous but I would rather come face to face with snakes and spiders than a hungry bear, any day!
Robert,if Jamus is joining you I would like to come along too! But maybe you don't like big groups!20km in heavy terrain is quite a bit. How many hours last such an outing? When I am on my outings I bring food and stop for eating of course and when I find beautiful places or interesting plants I stop to investigate a bit. It takes time too.That canyon seems to be a place to bring a little more gear (a sleeping bag and a tarpaulin) and stay out during the night! (Didn't the 49ers use donkeys?)Regarding dangerous animals, in Amazonas we were warned against stinging ants, snakes and jaguars were nothing Is it any fish in the rivers or pools there? Is it allowed to fish? (I am no fisherman though but a friend of mine is!)If the plants are that advanced for the season, what happens if you get really cold weather?BTW Robert, I got an email from Ole Jonny in Ålesund. Think you know him?
I'm with Trond and Jamus but there is something wonderful about being in such places on your own. We have nowhere so wild and untouched in the UK but still magical spots when you get off the beaten track. Just had Michael Wickenden's catalogue from Cally Gardens in SW Scotland - legislators should take note, 'Who owns Nature'? Lots of plants there that I'm interested in, especially the umbels.
Bears are wonderful creatures. I am always happy to see them. Thank you so much for your comments, they are greatly appreciated!
Bears can be useful, too : http://www.smithsonianmag.com/smart-news/bears-munching-ants-indirectly-help-plants-180953803/?no-ist
Robert, I know that 'Bitterroot' is the common name of Lewisia rediviva and I've read that the root of it was used and eaten by some Native Americans as a source of starch. Is this same as 'redroot' please or is this derived from another plant and what is it used for now?