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Author Topic: Crocus February- 2017  (Read 29951 times)

johnw

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Re: Crocus February- 2017
« Reply #15 on: February 05, 2017, 03:43:52 PM »
A thumbs up on all EXCEPT the Geuze.  I still have a headache from 1983 - the taste, the smell and the effects.... I tried to cleanse myself with two Trappist ;D
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John in coastal Nova Scotia

Maggi Young

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Re: Crocus February- 2017
« Reply #16 on: February 05, 2017, 04:23:04 PM »
Quote from: Cfred72 on February 05, 2017, 07:38:54 AM

Maggi, chocolate, beer and French fries (which are of Belgian origin)
But also the balls with the liègeoise, the Waterzooï, the chicon au gratin, the tomato with the gray shrimps, the carbonades of beef with the gueuze, black pudding and stoemp with Brussels sprouts, croustillon (smoutebollen), steak Pepper, fries and salad, Liège potée, speculoos, Bruxelle or cork waffle (with pearled sugar or chocolate or cinnamon), lacquemant, turbot with ostendaise ........  ;D ;D :D :P
  Fred - I will arrive for dinner this evening!! ( and I may stay for some time!!) :D
« Last Edit: February 05, 2017, 04:24:57 PM by Maggi Young »
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Margaret Young in Aberdeen, North East Scotland Zone 7 -ish!

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Luc Gilgemyn

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Re: Crocus February- 2017
« Reply #17 on: February 05, 2017, 05:34:46 PM »
Quote from: Janis Ruksans on February 05, 2017, 05:26:15 AM
I more like Latvian chocolate and beer, no comments about crocuses...  :D ;D

I wouldn't dream of challenging Latvian Crocuses Janis  :-X, but I'll take any challenge on chocolates and beer !  ;D ;D

Quote from: Gabriela on February 05, 2017, 02:20:58 PM
At this time of year I prefer Crocus flowers over any chocolates! (which I think the Swiss is best anyway :D
Thank you all for posting - all so very wonderful!

 :o :o  Our belgian chocolates cannot be beaten, Gabriela.  And let me tell you something.... half of Swiss chocolates are made from Belgian chocolate and I can know, I've sent hundreds of trucks of it down there in my professional live  ;D
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Luc Gilgemyn
Harelbeke - Belgium

Tony Willis

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Re: Crocus February- 2017
« Reply #18 on: February 06, 2017, 10:31:52 AM »
Various crocuses
C.biflorus ssp alexandri
C. biflorus ssp crewii
C.biflorus ssp issauricus
C. biflorus ssp pulchricolor from Ulu Dag
C.biflorus ssp pulchricolor from Lake Abant
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Chorley, Lancashire zone 8b

Tony Willis

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Re: Crocus February- 2017
« Reply #19 on: February 06, 2017, 10:38:14 AM »
Crocus atticus ssp sublimis
Crocus biflorus ssp pulchricolor x C. chrysanthus natural hybrid
Crocus danfordiae
Crocus neglectus
Crocus gargaricus
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Chorley, Lancashire zone 8b

Tony Willis

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Re: Crocus February- 2017
« Reply #20 on: February 06, 2017, 10:40:25 AM »
Crocus veluchensis
Crocus reticulatus
Crocus nevadensis
Crocus 'Midas touch'
Crocus pelistericus
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Chorley, Lancashire zone 8b

sokol

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Re: Crocus February- 2017
« Reply #21 on: February 06, 2017, 12:31:58 PM »
Great Pictures, I like crewii and alexandri most that I haven't till now. It will be boring for you, when mine are in flower in probably more than one month.
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Stefan
Southern Bavaria, zone 7a

Tony Willis

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Re: Crocus February- 2017
« Reply #22 on: February 06, 2017, 02:21:44 PM »
They are never boring!

Crocus cvijicii
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sokol

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Re: Crocus February- 2017
« Reply #23 on: February 06, 2017, 03:11:29 PM »
That's reassuring to know.

I can do it the other way around and show them from last spring to do it simultaneously.
« Last Edit: February 06, 2017, 03:15:31 PM by sokol »
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Stefan
Southern Bavaria, zone 7a

Yann

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Re: Crocus February- 2017
« Reply #24 on: February 06, 2017, 03:39:20 PM »
great harvest  :P
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North of France

Gabriela

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Re: Crocus February- 2017
« Reply #25 on: February 06, 2017, 06:36:18 PM »
Spring forever! 8)
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Gabriela
Ontario, zone 5
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Gabriela

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Re: Crocus February- 2017
« Reply #26 on: February 06, 2017, 06:42:56 PM »
Quote from: Luc Gilgemyn on February 05, 2017, 05:34:46 PM

 :o :o  Our belgian chocolates cannot be beaten, Gabriela.  And let me tell you something.... half of Swiss chocolates are made from Belgian chocolate and I can know, I've sent hundreds of trucks of it down there in my professional live  ;D

Luc - you should then start asking the swiss people some questions  >:(
Seriously, I eat A LOT of belgian chocolate during my two scholarships in Belgium (a long time ago) and it was super good. But everything I bought outside Belgium since, in Europe and Canada especially!, it is not as good as the swiss one.
They must take revenge somehow  ::) for your beautiful Crocus flowers, not to mention the rhododendrons :) 

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Gabriela
Ontario, zone 5
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Cfred72

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Re: Crocus February- 2017
« Reply #27 on: February 06, 2017, 06:57:57 PM »
Crocus fleischeri and fuscotinctus Crocus Chrysanthus 'Dorothy' ?

561541-0

561543-1

561545-2
« Last Edit: February 08, 2017, 03:21:26 AM by Cfred72 »
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Frédéric Catoul, Amay en Hesbaye, partie francophone de la Belgique.

Yann

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Re: Crocus February- 2017
« Reply #28 on: February 06, 2017, 07:35:55 PM »
Crocus 'Midas touch' : never heart about this one, what're the origins? crosses?
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North of France

Maggi Young

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Re: Crocus February- 2017
« Reply #29 on: February 06, 2017, 08:27:51 PM »
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Margaret Young in Aberdeen, North East Scotland Zone 7 -ish!

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