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The yellow thing is definitely a Utricularia. Can't recall species, but I grow it (or something very similar) on some of my water bowls here to keep the mossies down. Very nice little carnivorous plant!!
Kristl I meant to ask, and I'm sure Maggi will want to know as well, what is poutine?
By any chance have you come on Elliottia racemosa on your seed collecting forays?
Is the Cimicifuga really fragrant? Like what? Those I am used to here in east Tennessee and those out in the Ozarks smell pretty awful. They have a Crataegus-like scent. Some of the other species are nicely fragrant though.The Carex grayii is strange. Are you sure it was Carex? It looks like Sparganium americanum. It is strange coincidence that you and I are both out in swamps this week. I'll have to get my pictures downloaded after the next two days of exploration. You probably don't have to deal with poisonous snakes though right?I just saw Lilium canadense for the first time in the wild last week, but these were in somewhat dry woodlands at about 800m.
Ah....La Poutine....the quintessential Quebec fast food. Ready?This is basic poutine:French Fries, topped with fresh cheese curds (usually cheddar), covered with brown gravy.The curds have to be very fresh, so they get soft, but don't melt.