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Very good article was just publi8shed confirming that cultivated saffron - Crocus sativus - originated in Greece: you can read it here:https://reader.elsevier.com/reader/sd/pii/S1055790319300879?token=DE9BDC6E0D2E876024B053399AAAB47F2586ED647B59B773DD64D019044FEC57E42C560BD2AC3702840D630CB48ACA25
Dear Croconuts,Perhaps this question has already been asked a thousand times but so far I haven't been able to find a satisfactory answer on this forum (which of course doesn't mean it isn't 'hiding' somewhere in this fast database of knowledge).As a relatively 'new' Crocus grower I wil start this year collecting my first seeds in order to increase my collection. The first seedpods are now ripening and I am wondering whether there is a point to collecting the seeds of Crocus varieties (not species) at all? For instance I have a C. Cartwrightianus 'Michel' with a ripe seedpod full of seeds. I have read in literature and on this forum that there can be a lot of variety within the seedlings of any particular species. In which case does the offspring of a certain Crocus variety still officially classify as that particular variety? Or is only clonal offspring of a particular Crocus variety accepted as the 'true' variety?I have for instance C. mathewii 'Dream dancer'. If I compare the flower of mine to the flower in Ian Young's bulblog from roughly 8 years ago his clone is much darker and richer in colour than mine which has pretty, but much paler flowers. Which makes me wonder whether my plant is from clonal origin (in which case you'd expect it's flowers to be the same) or from seed (in which case this variety in paler flower colour could be explained).Thanks all in advance for helping me with this conundrum!
Only for vegetatively propagated clone can be kept cultivar's name! Seedlings of it can be named as species, without cultivars name.