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I assume it was the bag of vermiculite (which was sealed) because it's the only part of the process I have no real control over cleanliness. I'm sure the manufacturing & distribution process must lead to some potential for "bad lots", maybe just stored badly or too long?
Ian doesn't use any fungicides unless he sees some problem beginning, when he will add some sulphur powder.
... I often wonder if half the problems ( maybe more!) of these new 'drops which seem so miffy and prone to disappearing do not come from their origin as chips.
Vermiculite + microwave doesn't seem like a good combination, turning my kitchen into a lab is one thing, blowing it up.... Will try baking & a few other things, I have old stacking vegetable steamer which might be another method. Would be interesting to hear from those who don't use fungicides.
As I said, Ian doesn't use fungicides when chipping - he has pretty good results - not that he does a great deal of chipping. I think he believes, as I do, that you get stronger plants from "natural" propagation. I often wonder if half the problems ( maybe more!) of these new 'drops which seem so miffy and prone to disappearing do not come from their origin as chips.
Sorry missed that earlier, does Ian sterilise whatever mix he uses?