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Some number of years ago we bought a packet of "yellow Sternbergia " bulbs from a garden centre. When the sorry-looking dried bulbs eventually came to life and grew , it turned out they were Sternbergia candida! So it seems that these lovely plants were being dug wild to be sold in bulk, and without even the cachet and concomitant high price their rarity could have commanded .... that added insult to their injury, did it not?
Quote from: Maggi Young on March 25, 2009, 06:55:38 PMSome number of years ago we bought a packet of "yellow Sternbergia " bulbs from a garden centre. When the sorry-looking dried bulbs eventually came to life and grew , it turned out they were Sternbergia candida! So it seems that these lovely plants were being dug wild to be sold in bulk, and without even the cachet and concomitant high price their rarity could have commanded .... that added insult to their injury, did it not?Decades ago, Maggi, I had a similar experience, although I was not so lucky as you were.I had noticed one year that the Sternbergia bulbs on sale in the local garden centers were of two sorts. One matched the bulb of the typical garden form of Sternbergia lutea, often with a flat side and with a shiny blackish-brown papery tunic. The others were more rounded and with a matte surface. Curious about this difference, I picked out the odd looking bulbs. What a nice surprise these turned out to be: Sternbergia clusiana! For the next several years, I tried to arrive at the garden centers as soon as autumn bulbs were put out for sale and pick out more of the Sternbergia clusiana bulbs. I also noticed that these were more likely to attempt to flower from the dry bulb than S. lutea.Sternbergia clusiana grew well here and for several years I got good seed annually. Unfortunately, the story has a sad end. It turns out that Sternbergia clusiana in our climate is very vulnerable to bulb fly. Even the old bulbs were sometimes destroyed, and seedlings didn't have a chance. Although I no longer grow it, to this day Sternbergia clusiana is my favorite. It would be so nice to acquire it again. Every once and a while I take out my quarter-century-old slides to try to relive the old days.
I have lots of muscari in flower now,so here are the first ten followed by a further five. I realise that muscari make galanthus look riveting so I shall not be offended if somebody says'for pitys sake no more'
I found an old cookbook recently which included a recipe for prairie chicken. The recipe came from the daughter of a man who claimed to have killed thousands of them in his youth. The prairie chicken persists, but its eastern form, the heath hen, is gone forever. I wonder what recipe was used for heath hen?