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If ever you visit Belgium - I'll gladly be your guide to get a glimpse at our specialities... not horticultural I'm afraid...
Arda,very well documented. Indeed many tulips change color during flowering.Do you know your Tulips cultivar name?
Quote from: Luc Gilgemyn on May 07, 2009, 09:25:59 AMIf ever you visit Belgium - I'll gladly be your guide to get a glimpse at our specialities... not horticultural I'm afraid... Probably a "staminee tour", but very recommendable of course
Quote from: Lvandelft on May 07, 2009, 12:35:26 PMQuote from: Luc Gilgemyn on May 07, 2009, 09:25:59 AMIf ever you visit Belgium - I'll gladly be your guide to get a glimpse at our specialities... not horticultural I'm afraid... Probably a "staminee tour", but very recommendable of course You know your world Luit !! Clearly you're not only a bulb specialist...
So, Luc, you see why Luit has the Title "Dutch Master", eh?
Luc,I'm pleased you want to guide me for a tour in Belgium. Isn't it now asparagus time?! Asparagus with boiled and chopped egg yolk, egg white and chopped parsley together with melted butter... hmm, so delicious. And as dessert fine handmade pralines and butter cookies from Antwerp. Fantastic!
Quote from: aruby on May 07, 2009, 04:36:51 PMLuc,I'm pleased you want to guide me for a tour in Belgium. Isn't it now asparagus time?! Asparagus with boiled and chopped egg yolk, egg white and chopped parsley together with melted butter... hmm, so delicious. And as dessert fine handmade pralines and butter cookies from Antwerp. Fantastic! Your well informed Armin, I admire your excellent taste ! But after that I think me might need some of our more liquid specialities to wash it all away...