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I eat them, but never studied them
BTW, is "tattie" Scottish for potatoe?
That didn't puzzle you for long, Luit. Red Duke of York is one of my favourite tatties. It can be eaten as an early potato or allowed to grow big and can be baked or used for chips. It's only fault is it is very dry and can break up if not cooked carefully.
No prizes for the name of the flower, but why did I take the pic?