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Gorgeous Lilium, I agree, Armin your shots of the L martagon are really super - it is quite difficult to get the focus right and the colour balance but here are two of my recent efforts flowering in my sister-in-law's garden in Scotland in different situations. Photo one in the herbaceous border full sunlight, photo two in the dappled shade rhododendron area. Both looked spectacular
Hello SRGC/Lilium 2009 discussion, The finest Chinese edible lily bulb, the Lanzhou Lily, should be available in some Asian/Chinese markets in Europe.The species is Lilium davidii var unicolor / more information: www.lzbh.gov.cnIf any of you is lactose-intolerant like me, you would be very interested in the high level of B2 in bulbs.There are other edible lily bulbs too, but this is said to be the best of all.All the best,trilian15
John, while I can't verify that it is, indeed, the "real thing", 'Mrs. R. O. Backhouse' has been available in this area for the last couple of decades... (by which I mean, since the time I started gardening, i.e. taking notice. (While I've never acquired that particular variety, martagons are generally very hardy, and easy to grow here, and hence, relatively popular across the prairies. There is also quite a lot of martagon breeding going on, in these parts, as well, which is fitting with considerable amount of asiatic lily breeding that's also gone on, on the prairies. )Here is one down-home supplier; from the photo in the website, perhaps you can judge whether it is the real deal or not:http://www.parkland-perennials.com/cat/section.php?id=5&sc=0What do you think? (By the way, the wonderful photos of martagons have reminded me that mine will be over a month late this year, when they finally start to bloom!)
While everyone has martagons blooming..... at the end of the season if anyone has spare seed of assorted colours etc to spare, could I beg or trade for some please? I would very much like to grow some of these from seed (or any of the turk's cap types for that matter, as I just love the flower form). I realise that is a way off yet, given we're only just coming into flowering, but I thought it best to "plant" the idea now.