Cooks' Corner

[David Nicholson]

I hate the taste and smell of coconut-makes the hair back of my neck stand up.

[Arykana]

ready for the Easter feast

[Paddy Tobin]

Hot Cross Buns today. Yummy.

[Arykana]

Cake of Ian's garden:
12 dk butter
12 dk grated chocolate
5 eggs
12 dk sugar
5 tablespoons of grated almond
4 tablespoons almond
3 tablespoons flour
whip up the butter with the chocolate till fluffy, one by one we add it to it the egg yolks , then the sugar, the almonds and the flour. From the egg whites we whip hard cream and careful turn into the pasta. In a buttered, form covered with flour, preheated oven bake it.
Filling:
2 tablesspoons of vanilla jello
10 tablespoons of sugar
3 dl of water
0,5 l cream
20 dk raspberry
Cook the vanilla jello with the sugar and the water, chill it. Beat up the cream, add it the  cold jello spoon by spoon and the raspberry. A part of the raspberry shatters and paints the cream. We spend it with this and we coat the cake

[Lesley Cox]

You left out the Corydalis and Erythronium bulbs.

[Lesley Cox]

I like the taste and smell of coconut in cooking David, but in cosmetics, it turns my stomach. Yuch

[Anthony Darby]

What on earth is vanilla jello?

[Arykana]

You left out the Corydalis and Erythronium bulbs.

because they would be more happy in my garden  , but Ian can plans in the cake if he likes 

[Arykana]

What on earth is vanilla jello?

[Anthony Darby]

Ah, vanilla, gelatin and milk in a jelly mould?

[Arykana]

if this is the English name, yes

[Anthony Darby]

Ah. Vanilla pudding. The recipe I know has milk, cornstarch, sugar, butter, salt and vanilla extract with the milk heated gently and poured into the other ingredients and then heated again until it thickens. It's more like custard than jelly.

[Lesley Cox]

What we would call jelly, Americans would call jello.

[Anthony Darby]

"Jell-O" is a brand name Lesley. A bit like calling a vacuum cleaner a "hoover".

[Lesley Cox]

Oh, right. I usually call mine "that b....y thing"