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Author Topic: Cooks' Corner  (Read 199020 times)

Hoy

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Re: Cooks' Corner
« Reply #1020 on: January 20, 2011, 11:43:25 AM »
Here smoked and cooked sheep's head is a delicacy ;D
The connoisseurs say that the eyes are best :P

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Trond Hoy, gardening on the rainy west coast of Norway.

Maggi Young

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Re: Cooks' Corner
« Reply #1021 on: January 20, 2011, 12:32:00 PM »
Quote
Here smoked and cooked sheep's head is a delicacy Grin
The connoisseurs say that the eyes are best Tongue

 Oh dear... and I thought that 1001 ways with pickled fish was the worst the Scandanavians had to offer...... :o :o :-X
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Margaret Young in Aberdeen, North East Scotland Zone 7 -ish!

Editor: International Rock Gardener e-magazine

ranunculus

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Re: Cooks' Corner
« Reply #1022 on: January 20, 2011, 01:01:24 PM »
Quote from: Hoy on January 20, 2011, 11:43:25 AM
Here smoked and cooked sheep's head is a delicacy ;D
The connoisseurs say that the eyes are best :P



Do ewe eat them in 'ram'ekins?
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Cliff Booker
Behind a camera in Whitworth. Lancashire. England.

mark smyth

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Re: Cooks' Corner
« Reply #1023 on: January 20, 2011, 01:45:00 PM »
mshed celeriac with some mayo and lemon juice ummmmm
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Antrim, Northern Ireland Z8
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When the swifts arrive empty the green house

All photos taken with a Canon 900T and 230

Paddy Tobin

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Re: Cooks' Corner
« Reply #1024 on: January 20, 2011, 01:50:51 PM »
Quote from: Hoy on January 20, 2011, 11:43:25 AM
Here smoked and cooked sheep's head is a delicacy ;D
The connoisseurs say that the eyes are best :P



I'd love to try that.

Paddy
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Paddy Tobin, Waterford, Ireland

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maggiepie

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Re: Cooks' Corner
« Reply #1025 on: January 20, 2011, 01:57:04 PM »
Celeriac, potato and onion bake.
Line lasagne type dish with layers of sliced potato, celeriac and onion.
Repeat layers until dish is almost full.
Dot with butter, then pour cream over the lot.
( you can mash a few anchovies into the cream if you like)
Cover with foil and bake until cooked, most of the cream will have been absorbed by the veggies.

Bliss!!

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Helen Poirier , Australia

Hoy

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Re: Cooks' Corner
« Reply #1026 on: January 20, 2011, 04:30:59 PM »
Quote from: ranunculus on January 20, 2011, 01:01:24 PM
Quote from: Hoy on January 20, 2011, 11:43:25 AM
Here smoked and cooked sheep's head is a delicacy ;D
The connoisseurs say that the eyes are best :P



Do ewe eat them in 'ram'ekins?
Have just seen Evas doing that! But if you like, you can have the rams' kins, no I mean the ram's nuts ;) as well.
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Trond Hoy, gardening on the rainy west coast of Norway.

Maggi Young

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Re: Cooks' Corner
« Reply #1027 on: January 20, 2011, 04:41:50 PM »
If this is a cunning scheme to force me into a reducing diet, then it may just work.  :P
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Margaret Young in Aberdeen, North East Scotland Zone 7 -ish!

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annew

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Re: Cooks' Corner
« Reply #1028 on: January 20, 2011, 05:18:01 PM »
Think chocolate, Maggi...
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MINIONS! I need more minions!
Anne Wright, Dryad Nursery, Yorkshire, England

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David Nicholson

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Re: Cooks' Corner
« Reply #1029 on: January 20, 2011, 07:20:17 PM »
Quote from: ranunculus on January 20, 2011, 10:06:23 AM
Quote from: David Nicholson on January 20, 2011, 09:32:37 AM
Quote from: maggiepie on January 19, 2011, 10:56:35 PM
Oh Maggi, you don't like polenta??????
Celeriac?
Seriously?? :o :o :o


Polenta with rosemary and reggiano cooked in chicken stock.
You are missing bliss!!



Polenta! I'd rather eat a poorly monkey ;D


Especially one cooked on the gorilla!   :D

... and salt and vinegar on my chi(m)ps ?
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David Nicholson
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David Nicholson

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Re: Cooks' Corner
« Reply #1030 on: January 20, 2011, 07:22:53 PM »
Quote from: ranunculus on January 20, 2011, 01:01:24 PM
Quote from: Hoy on January 20, 2011, 11:43:25 AM
Here smoked and cooked sheep's head is a delicacy ;D
The connoisseurs say that the eyes are best :P



Do ewe eat them in 'ram'ekins?

They'd love that in Wales!  ;D
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David Nicholson
in Devon, UK  Zone 9b
"Victims of satire who are overly defensive, who cry "foul" or just winge to high heaven, might take pause and consider what exactly it is that leaves them so sensitive, when they were happy with satire when they were on the side dishing it out"

Paddy Tobin

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Re: Cooks' Corner
« Reply #1031 on: January 20, 2011, 07:27:53 PM »
Reminds me of childhood and pig's head dinners.

Paddy
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Paddy Tobin, Waterford, Ireland

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Lesley Cox

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Re: Cooks' Corner
« Reply #1032 on: January 20, 2011, 09:15:44 PM »
Quote from: Maggi Young on January 19, 2011, 09:01:33 PM
yes, Trond... but unless Mark has made a typo, he is talking about allowed pus cells ..... :-X :P

I HOPED it was a typo. ???
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Lesley Cox - near Dunedin, lower east coast, South Island of New Zealand - Zone 9

Lesley Cox

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Re: Cooks' Corner
« Reply #1033 on: January 20, 2011, 09:19:11 PM »
The West Coast Wild Food Festival each year features "mountain oysters" as a favoured and popular dish.
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Lesley Cox - near Dunedin, lower east coast, South Island of New Zealand - Zone 9

John Kitt

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Re: Cooks' Corner
« Reply #1034 on: January 20, 2011, 10:18:09 PM »
Hardly qualifies as "wild food" Lesley - unless it reflects the feelings of the donor!!
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