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Author Topic: Cooks' Corner  (Read 187492 times)

Arykana

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Re: Cooks' Corner
« Reply #1155 on: June 29, 2011, 07:10:04 AM »
birthday cake to my girlfriend's daughter

Maggi Young

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Re: Cooks' Corner
« Reply #1156 on: June 29, 2011, 11:07:03 AM »
Erika, you are an artist  8)
Margaret Young in Aberdeen, North East Scotland Zone 7 -ish!

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Arykana

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Re: Cooks' Corner
« Reply #1157 on: June 29, 2011, 12:37:36 PM »
Thank you :-)
should I open a bakery in Aberdeen? ;D

Maggi Young

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Re: Cooks' Corner
« Reply #1158 on: June 29, 2011, 01:17:25 PM »
Erika, I think I speak for all of us in Aberdeen and the surrounding area.... Yes, please! ;D ;D 8) 8) 8) 8)
Margaret Young in Aberdeen, North East Scotland Zone 7 -ish!

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Arykana

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Re: Cooks' Corner
« Reply #1159 on: June 29, 2011, 02:17:13 PM »
 ;D OK  ;D I need a room for the first several weeks  ;D

Maggi Young

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Re: Cooks' Corner
« Reply #1160 on: June 29, 2011, 02:20:50 PM »
Not a problem... I have plenty room for you .....though Angie may prefer you to stay with her... we can fight about it !  :) :)

For two cakes a week you can live here forever.  ;)
Margaret Young in Aberdeen, North East Scotland Zone 7 -ish!

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mark smyth

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Re: Cooks' Corner
« Reply #1161 on: July 15, 2011, 11:22:26 PM »
I hate eating out because I'm a bit critical but today I brought US cousins to the same restaurant Fermi, Will and I went to Bushmills Inn in Bushmills

I had hot Focaccia bread with hot bacon and fig chutney with a wee bowl of warm rocket salad. The salad had rocket, dressing of some sort, red onions and roast red peppers. The best meal I have had in years!! I could got for it again tomorrow. Well done Bushmills Inn.

The down side I asked if the fig chutney was commercially available. He said he made it. I suppose either way the chef would have said no.

Anyone in the UK ever seen ?black fig chutney for sale?
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Anthony Darby

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Re: Cooks' Corner
« Reply #1162 on: July 16, 2011, 12:54:13 AM »
Must be available somewhere Mark, unless it was a figment of the chef's imagination? ;D
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johnw

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Re: Cooks' Corner
« Reply #1163 on: July 16, 2011, 01:56:59 AM »
I hate eating out because I'm a bit critical but today I brought US cousins to the same restaurant Fermi, Will and I went to Bushmills Inn in Bushmills

I had hot Focaccia bread with hot bacon and fig chutney with a wee bowl of warm rocket salad. The salad had rocket, dressing of some sort, red onions and roast red peppers. The best meal I have had in years!! I could got for it again tomorrow. Well done Bushmills Inn.

The down side I asked if the fig chutney was commercially available. He said he made it. I suppose either way the chef would have said no.

Anyone in the UK ever seen ?black fig chutney for sale?

Mark - Now I'm getting hungry.  I have a great recipe for fig and rhubarb jam but your chutney sound divine.

Do they do takeaways? Just saw the price list which resembles Da Maurizio, the very best restaurant in this city, at peak hours!   :o

Here are two tempting recipes from a quick google:



[url=http://www.epicurious.com/recipes/food/views/Balsamic-Fig-Chutney-with-Roasted-Grapes-240757]http://www.epicurious.com/recipes/food/views/Balsamic-Fig-Chutney-with-Roasted-Grapes-240757]][http://www.waitrose.com/home/recipes/recipe_directory/f/fig_chutney.html/url]

[url=http://www.epicurious.com/recipes/food/views/Balsamic-Fig-Chutney-with-Roasted-Grapes-240757]http://www.epicurious.com/recipes/food/views/Balsamic-Fig-Chutney-with-Roasted-Grapes-240757]


johnw
« Last Edit: July 16, 2011, 04:13:55 PM by johnw »
John in coastal Nova Scotia

David Nicholson

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Re: Cooks' Corner
« Reply #1164 on: July 16, 2011, 09:51:27 AM »

.....The down side I asked if the fig chutney was commercially available. He said he made it. I suppose either way the chef would have said no.

Anyone in the UK ever seen ?black fig chutney for sale?

Not seen "black" but fig chutney "brownish!" is available here.
David Nicholson
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mark smyth

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Re: Cooks' Corner
« Reply #1165 on: July 16, 2011, 11:53:29 AM »
I said ?black because the the figs, halved and very sweet, were very dark red. I should have taken photos or go back and ask for it as a takeaway.

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When the swifts arrive empty the green house

All photos taken with a Canon 900T and 230

mark smyth

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Re: Cooks' Corner
« Reply #1166 on: July 16, 2011, 11:55:20 AM »
John my figs were the same colour as your epicurious recipe link
« Last Edit: July 16, 2011, 11:56:55 AM by mark smyth »
Antrim, Northern Ireland Z8
www.snowdropinfo.com / www.marksgardenplants.com / www.saveourswifts.co.uk

When the swifts arrive empty the green house

All photos taken with a Canon 900T and 230

mark smyth

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Re: Cooks' Corner
« Reply #1167 on: July 16, 2011, 12:07:39 PM »
David who sells it?
Antrim, Northern Ireland Z8
www.snowdropinfo.com / www.marksgardenplants.com / www.saveourswifts.co.uk

When the swifts arrive empty the green house

All photos taken with a Canon 900T and 230

Arykana

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Re: Cooks' Corner
« Reply #1168 on: July 16, 2011, 12:12:02 PM »
My neighbour has a wedding today, they are asked me to make the wedding cakes

coffee cake

chocolate

and the special punch


Arykana

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Re: Cooks' Corner
« Reply #1169 on: July 16, 2011, 12:26:37 PM »
Not a problem... I have plenty room for you .....though Angie may prefer you to stay with her... we can fight about it !  :) :)

For two cakes a week you can live here forever.  ;)

Ok, it is a deal  ;D just let me know, if there is a wedding or other party - I will fly and make it  ;D

 


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