Click Here To Visit The SRGC Main Site
Anne, as a taster, this is Narcissus watieri near to Imlil in the Atlas Mountains, March 2008.
Quote from: Gerry on November 05, 2009, 03:19:55 PMAnneThis is the link http://www.ringtons.co.uk/Grown and packed [and drunk] in the North East . We send it to my daughter, who is forced to work in Windsor.GerryBy 'eck, that takes me back! I must admit Vivienne takes teabags, but only if we are self-catering. More trouble than they are worth in a hotel unless they provide a kettle.
AnneThis is the link http://www.ringtons.co.uk/Grown and packed [and drunk] in the North East . We send it to my daughter, who is forced to work in Windsor.Gerry
Perhaps good herbal teas are more easily found abroad? Here in Switzerland herbal teas are in abundance even Alpine plant teas are numerous used for all sorts remedies. I'm sure, too, the water used in tea making has a big influence on the flavour.....and now I have to admit to bringing Earl Grey tea from the UK. Twinings Earl Grey bought here just doesn't taste the same However I was so excited to find 3 parsnips in the supermarket the other day - never seen them here before
Gerd, there were lots of individual bulbs scattered over a large area of hillside. Never any big clumps but the flowers were all of a similar size. As you can see, I was still having problems photographing white flowers. Sorry.
Someone told me to wear my hiking boots on the plane so I didn't have to pack them.