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Here is Salix (nakamurana var) yezoalpina. The leaves are 5cm long at maturity. As I said - sort of a giant version of reticulata. But rather more rampant....Mark - interesting that you grow reticulata in full sun. It didn;t like it here. I wonder if my clone is of more arctic provenance! I did once inherit some imported arctic turf left over from an experiment at work and from this I rescued several dwarf shrubs (empetrum, betula nana, Salix herbacea). None of those clones survived the first hot summer whereas nursery clones of each are a little more tolerant! Though S herbacea isn't too keen.
Checking the Hulten's Flora of Alaska, there are 56 Salix species described, most having 2 or more subspecies described, more than half the species are dwarf. For S. reticulata ssp. reticulata, it is described as "leaves extremely variable in form and pubescence". Also described is S. reticulata var. gigantifolia (leaves 5 cm in diameter), f. villosa (pubescent on both sides with long, silky, white hairs), var. semicalva (glabrous on both sides), ssp. orbicularis (leaves more rounded to cordate, glabrous or nearly so, glabrous petioles and stems), and ssp. glabellicarpa (possibly a hybrid, glabrous or partly pubescent capsules). So... it's variable! Interestingly, most species described are circumpolar to some extent. The text indicates lots of introgression and hybridization among "species". The one I'd like to see, is S. tschuktschorum (syn. S. berberifolia), that has shiny holly-like spinulose leaves.
Thank you for that Lori. They don't have it listed this year, but a couple nice little Salix are listed.
It is sometimes good to be in Alps in October , as you can get salix seeds, see below. The problem is that as far as I know, they loose germinability very quickly. So far I had no success with salix seeds , it also true that I didn't pay them any special treatment or attention. I add double colour form I could see this year in France. I took cuttings with me, so spring will show. I prefer cuttings, as it is much faster as well then from seeds.