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They've done well Mark. I'm relying on you or Helen in Canada to produce a little seed of a good blue. My own blue, a loose, spreading mat, has totally been cooked this summer, even in a cooler, shadier place than the tight, bun-like white which is doing well.
McMArk, my first thought was that the different coloured foliage must be caused by some (extremely) local condition and/or weather effect.... but now I'm asking whether there might be a difference between the white and blue flowered varieties? That is, might the redder foliage belong to the deeper blues?
Bluets are on my list to locate and photograph in the wild this year in western Nova Scotia---as they were not native to my former area of Ontario. They are apparently abundant near Halifax.I have found references to a variety (Houstonia caerulea var. piersii) described by Captain Barbour in 1905 on his botanical explorations of McNabs Island (off the coast near Halifax). I am not sure if this is still recognized as a distinct variety. It's description is in the following (very fascinating) original account. http://dalspace1.library.dal.ca/dspace/bitstream/handle/10222/12628/v11_p4_a1_Barbour_flora_McNabs_Island.pdf?sequence=1
I plan an outing to McNabs Island this year---as I am most interested is seeing the Houstonia populations, and counting petals....
Yup, there's a lot of nice growth going on there, and what a change to the foliage colour.
The buns of Houstonia caerulea are showing new growth and buds, the red-leaf buns are now turning green. Here's a closeup showing the flower buds forming.Quote from: Maggi Young on March 26, 2010, 12:22:31 AMYup, there's a lot of nice growth going on there, and what a change to the foliage colour. Well, the red-leaved ones are still discernibly reddish, but quickly changing to green. My guess, in a week all will look the same. The photo shows the winter green-leaved one.