Hungarian Spring... and through the Seasons

[Arykana]

[WimB]

 

Erika,

That looks delicious...is that some sort of bread roll with chocolate? Could you post the recipe...I'd love to try it.

[angie]

Thanks Erika, now I can enjoy

Angie

[Arykana]

Erika,

That looks delicious...is that some sort of bread roll with chocolate? Could you post the recipe...I'd love to try it.

Ostoros kalács - Whipper
Increase 5 dk yeast in 4 dl of warm milk with 3 tablespoonful of sugar, add to it
3 eggs yolk, 7 dk melted margarine or butter, a chip salt, and 60 dk flour
we knead it,  raise it double size
We divide it into 6 parts, roll all dumplings out onto rectangular one
Filling: 25 dk melted margarine, 12 tablespoons of sugar and 4 heaped tablespoons cacao and  spread it on  the sheets, roll up, and braid 3-3 as you see on the   on the photo, raise again for a half an hour and bake in a preheated oven, on medium

only I not felt to braid today, just rolled in 1 sheet and make a round shape from the roll

[WimB]

Ostoros kalács - Whipper
Increase 5 dk yeast in 4 dl of warm milk with 3 tablespoonful of sugar, add to it
3 eggs yolk, 7 dk melted margarine or butter, a chip salt, and 60 dk flour
we knead it,  raise it double size
We divide it into 6 parts, roll all dumplings out onto rectangular one
Filling: 25 dk melted margarine, 12 tablespoons of sugar and 4 heaped tablespoons cacao and  spread it on  the sheets, roll up, and braid 3-3 as you see on the   on the photo, raise again for a half an hour and bake in a preheated oven, on medium

only I not felt to braid today, just rolled in 1 sheet and make a round shape from the roll

Many thanks for the recipe, Erika.

Can I ask you, what does dk stand for?

[Arykana]

dekagramm

[Maggi Young]

5 dk yeast in 4 dl of warm milk  = 50gms yeast in 40 mls of warm milk......

[Arykana]

Thank you Maggi

[Maggi Young]

Thank you Maggi

 My pleasure, Erika... each country has its own way of counting these things, it seems, even when using metric system!

[WimB]

Thank you, forum-mama's  , in Belgium we very rarely use decagram but I should have realised it was that. We would say 10 grams.

[WimB]

Erika,

I tried to bake it yesterday. I made a single knot ....and even though a lot of the chocolate-filling ran out of it was very good...I think my mother ate half of it 
I'll definitely bake it again.

[angie]

Chocolate filling running out that sounds so delicious

Angle 

[Arykana]

Erika,

I tried to bake it yesterday. I made a single knot ....and even though a lot of the chocolate-filling ran out of it was very good...I think my mother ate half of it 
I'll definitely bake it again.

congratulation! it's looks so good! try with the next filling: bit up the egg whites, add 25 dekagramms sugar, 25 dekagramms nuts or poppy seeds, zest of a big orange - it is the Christmas variation

[Arykana]

http://i69.photobucket.com/albums/i76/arykana/cinege2.jpg
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http://i69.photobucket.com/albums/i76/arykana/cinege-1.jpg

[Arykana]

my street


the wine yards on the hill