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Hoof and horn
Quote from: iann on July 03, 2010, 09:21:27 PMHoof and hornIn Canada you'd have a better chance finding a bar with that name rather than the goods.
Quote from: johnw on July 03, 2010, 09:43:06 PMQuote from: iann on July 03, 2010, 09:21:27 PMHoof and hornIn Canada you'd have a better chance finding a bar with that name rather than the goods. Are you proposing we go into business, say in Calgary? I can see the big flashing neon sign now, HAVE A MEAL AT THE HOOF AND HORN![Yes, it's a pun, and a fairly excruciating one at that. I am unashamed.]
Roger, do you add something (sand? perlite? whatever?) to the JI mix right out of the bag? My DIY mix is not that porous, although some plants grow well in it whithout adding anything (Veronica spicata, Cistus laurifolius and Scabiosa's).
Paul cumbleton gives a recipe for his bulb mix, but are there any other standard mixes you use? Or references on the web?
What's wrong with dolomite? It releases its carbonate more slowly so I would think that is an advantage
I had a hard time to find out what Hoof & Horn Meal was, but it is called "Bloedmee" here (Blood Meal)", however, not made from hoofs and horns, so I'm not sure. It had 18% N and phosphate and potassium are in the other additives.