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Mark:Thank you for starting this link---on behalf of all of us who love "those nasty onions" (ex Mr. Porteous of the Ontario Rock Garden Society)...Am very grateful for the joint expertise offered here and will surely return, again and again, as the season progresses in the hopes of identifying so many no-names or incorrectly-named species.Maggi---may I vote for this topic to be transferred into the "Topics Too Good To Lose" section.
It appears that the Scottish emigrant to Canada, Barrie Porteous, has the same attitude to onions as Ian Young has to snowdrops!
It's been awhile and I must write to him, I was sure he was English! Wink
QuoteIt's been awhile and I must write to him, I was sure he was English! WinkGracious me!Really? The thought never occurred to me.... he used to live in Edinburgh and his dear Mother (who may no longer be alive) who still lived in Edinburgh, was a happy golfing lady, whose pedigree I never questioned
Found this allium ursinum last year. It emerged the same way.
Thanks very much for the book link, OnionMan - need some time to digest (I think the chemistry will go over my head though, not being my best subject - nevertheless, fascinating to learn that the chemistry is so complicated - adds a new dimension...).Variegation: this is something I'd often wondered about as I'd never come across a variegated Allium although I have a nice variegated Tulbaghia violacea (Silver Lace). Incidentally, I find the Tulbaghias very strong smelling...