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I made our first blackcurrant pie of the year last weekend with fruit from our allotment bushes. Scrummy - not too much sugar, to retain the exqusite tartness. Went down a treat with vanilla ice cream.
QuoteCan you smell our more mundane Blackcurrant jelly?Paddy, "yes", in a word, blackcurrant jam has been my lifesaver over the past week (I've eaten 2 jars to combat flu!) not at all a match for your wonderful homemade blackcurrant jelly, which I'm now virtually imagining and hoping for a cure
Can you smell our more mundane Blackcurrant jelly?
After 15 months with no job I have an interview next Friday with a Scottish company of Garden Centres which is coming to Northern Ireland