to Gote,
Sorry for I am not albe to give it's name, maybe you friends can help you. I can not sure it can show so fresh blue on low land.
BTW: I heard a interesting news from a Lama: Cypripedium tibeticum flowers can be eaten, with cheese, heat up. very delicious reputedly.
to Lesley Cox,
I forget attache clearly picture of Androsace, lovely minisize flower