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I make a good Aberdeen sausage though how close it is to the original I don't know. It's very tasty though and is cooked rolled in a floured cloth and submerged in boiling water. Jolly good hot with vegs or cold in a sandwich or with salad or any other how.
Good grief. Boiling sausage! Fry it in dripping or lard!
Way to go, John !!!!