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Author Topic: Chocolate  (Read 12569 times)

Lesley Cox

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Re: Chocolate
« Reply #60 on: August 03, 2011, 01:59:33 AM »
When did vanilla pods become beans Lesley?

I don't know. Did they ever? ???
Lesley Cox - near Dunedin, lower east coast, South Island of New Zealand - Zone 9

Anthony Darby

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Re: Chocolate
« Reply #61 on: August 03, 2011, 02:19:17 AM »
It seems they are here in Auckland, but seems to be worldwide! I see it everywhere - even a paint colour! First I thought how odd, and wondered what kind of bean (those things inside the pod of a legume are beans, not the pod) they were adding to vanilla. This web site says they are called Mexican beans in Mexico. http://www.vanilla.com/index.php/TROPICAL-FOODS/VANILLA/vanilla-beans.html No they are NOT!! I can understand coffee beans, as they are bean-shaped, but vanilla pods aren't and the seeds are microscopic!
« Last Edit: August 03, 2011, 08:41:04 AM by Anthony Darby »
Anthony Darby, Auckland, New Zealand.
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bulborum

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Re: Chocolate
« Reply #62 on: August 03, 2011, 07:30:12 AM »
Anthony

It was difficult
You have to register first,
but you can give a nonsense address,
but I added your (sorry I didn't ask you)
and my comment on there site
lets see how they react

Roland
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Anthony Darby

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Re: Chocolate
« Reply #63 on: August 03, 2011, 08:41:51 AM »
Sweet as, Roland. 8)
Anthony Darby, Auckland, New Zealand.
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annew

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Re: Chocolate
« Reply #64 on: August 03, 2011, 11:11:40 AM »
I suppose vanilla pods do look a bit like blackened french beans?
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Anthony Darby

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Re: Chocolate
« Reply #65 on: August 03, 2011, 11:15:22 AM »
I think that is why they are called vanilla beans, but the French bean is really a pod with beans inside.
Anthony Darby, Auckland, New Zealand.
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annew

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Re: Chocolate
« Reply #66 on: August 03, 2011, 01:18:22 PM »
Um.. I think I knew that. ::)
MINIONS! I need more minions!
Anne Wright, Dryad Nursery, Yorkshire, England

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shelagh

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Re: Chocolate
« Reply #67 on: August 03, 2011, 02:47:11 PM »
We're off to Bruges next month, it's got a Chocolate Museum and dozens of wonderful Chocolate Shops.  I can almost hear the drools dripping from your lips :D
Shelagh, Bury, Lancs.

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Lori S.

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Re: Chocolate
« Reply #68 on: August 03, 2011, 04:50:06 PM »
I can understand coffee beans, as they are bean-shaped, but vanilla pods aren't and the seeds are microscopic!
Errr, no.  Small, yes.
Lori
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Lesley Cox

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Re: Chocolate
« Reply #69 on: August 03, 2011, 10:30:44 PM »
I suppose vanilla pods do look a bit like blackened french beans?

Don't stir Anne. Anthony's on a crusade here. ;D
Lesley Cox - near Dunedin, lower east coast, South Island of New Zealand - Zone 9

Anthony Darby

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Re: Chocolate
« Reply #70 on: August 04, 2011, 08:34:45 AM »
I can understand coffee beans, as they are bean-shaped, but vanilla pods aren't and the seeds are microscopic!
Errr, no.  Small, yes.
All orchid seeds are microscopic. That's the black specks in vanilla ice cream.
Anthony Darby, Auckland, New Zealand.
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Anthony Darby

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Re: Chocolate
« Reply #71 on: August 04, 2011, 10:15:34 AM »
I suppose vanilla pods do look a bit like blackened french beans?

Don't stir Anne. Anthony's on a crusade here. ;D
You suggesting I'm a crusader Lesley? True blue me! ;D
Anthony Darby, Auckland, New Zealand.
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Maggi Young

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Re: Chocolate
« Reply #72 on: August 04, 2011, 10:20:34 AM »
I haven't had my chocolate fix yet today, so I'm a little grumpy....  to my mind, something "microscopic" is something that one needs the aid of a microscope to see.  Even with my eyes (deteriorating badly after all the years of chocolate excess) I can see vanilla seeds without such technical aid.... so, I'm with Lori : they are small, very small, but not microscopically so. ::)
Margaret Young in Aberdeen, North East Scotland Zone 7 -ish!

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Anthony Darby

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Re: Chocolate
« Reply #73 on: August 04, 2011, 10:29:52 AM »
You would need a microscope to see them clearly, so perhaps almost microscopic? ;D
« Last Edit: August 04, 2011, 10:33:37 AM by Anthony Darby »
Anthony Darby, Auckland, New Zealand.
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Roma

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Re: Chocolate
« Reply #74 on: August 04, 2011, 11:44:48 AM »
First flower open today on my old plant of Cosmos atrosanguineus.  Had a good sniff mmmmmmm :)  I think it has been in the ground at least 15 years and has survived several hard frosts.  It was covered in a good depth of snow last winter when we had a longer than usual spell of severe frost.
Roma Fiddes, near Aberdeen in north East Scotland.

 


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