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I've been enjoying this thread and am most definitely a chiili head - though our attempts to grow them have been fairly hopeless!Susan requested chilli on her pizza tonight. The pack of mixed chillis we got from our local oriental supermarket last week have been disappointingly wussy thus far, so I thought I'd double up on quantity. They seem to have matured a bit since last week. Susan immediately got hiccups and even I had to drink some milk afterwards to put the fire out...Nice pizza though
The hiccups are funny
Quote from: daveyp1970 on January 20, 2012, 09:18:21 PMThe hiccups are funny That depends on whether it is you that suffers from them. It can be very embarrassing when dining out It is surprising how many restaurants don't sell glasses of milk Susan
Oh yes, hiccups are very familiar here. The worst are habaneros (or other hot chinense cultivars). Stomach pain isnīt fun either, but...
Quote from: SusanS on January 21, 2012, 07:51:48 PMQuote from: daveyp1970 on January 20, 2012, 09:18:21 PMThe hiccups are funny That depends on whether it is you that suffers from them. It can be very embarrassing when dining out It is surprising how many restaurants don't sell glasses of milk Susan Susan it baffles me why they can't serve milk,you could always order ice cream or yoghurt for pudding that might help with the burn.I apologise for saying that's its funny to watch people having a hiccup fit,i only get them when i have eaten a really hot chilly like a naga or a douglah and your right it's not nice on the recieving end .
Helen,That must be a Canadian thing, my grandmother taught me the same thing.B
...i am on a mission to raise my chilli tolerance...
My grandfather told me to sip a glass of water upside down.It works every time for me.