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I wonder what other Forumists would consider to be dispensable, given the appropriate circumstances?
QuoteI wonder what other Forumists would consider to be dispensable, given the appropriate circumstances?I suppose its down to priorities,the car is having its 162000 mile service on Wednesday and looks a bit tired and its driver is usually a bit worn looking as well, although with not as many rust spots, but is sat typing this with a nice glass of Australian Chardonnay which I think will be followed by a second
Lesley, Oleg has been in Scotland for the last couple of weeks so no chance of him overheating Susan
Well I was hoping to keep on the footman but as he's to have the foot operated on soon, I may decide to abandon him to his fate. Chicken at $1 (even US) a pound? Wow! Its about 4 to 8 times that here, (we measure in kilos, so between $5 and $18 a kg, depending on the cut). Free range chicken will be twice as much again. Worth remembering is that - according to assorted wine writers - French wine is 5% superb and 95% undrinkable while, they say, NZ wine is 10% superb and 90% very drinkable. Much the same for Australians.
Good to see you're back on line Lesley. Thought you might be still on the Hutt!!Your only consolation is that it did it to us before it got to you.