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Well, we all do have days like this David, but it all could have been avoided if you had refrained from making weetabix mush in the first place. That's enough to give anyone a scunner at the day. I have mine (Weetbix here) slit down the middles, and spread with butter (marg at a pinch) and marmite. Much more appetizing.
when I eat weetabix ( not often) ....I like to eat 'em fast, before they get soggy.... Lesley, isn't "scunner" a wonderful word? Good Scots word, indeed!