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Well, we all do have days like this David, but it all could have been avoided if you had refrained from making weetabix mush in the first place. That's enough to give anyone a scunner at the day. I have mine (Weetbix here) slit down the middles, and spread with butter (marg at a pinch) and marmite. Much more appetizing.
What an interesting discussion on weetabix. I start the day with two and some bran sprinked on them(I thought this was for rabbits but have been assured it is good for me), although I would prefer a full fat fry up. I am not allowed that for three reasons,firstly my health,secondly Gordons attack on my pension in his attempts to get me to join the fuel poverty group means I cannot afford it and the third I have forgotten. Anyway I float mine in milk until they turn into a slushy soup and eat it with a spoon.This will be good practice for the future for when I have lost my teeth and can suck it up a straw. I am writing this because yet again it is pouring with rain and gardening is impossible.
My technique is similar to Maggi's. I eat them one at a time in a bowl, immediately after pouring the milk on them. Hate them soggy..... Not so sure about the word 'scunner' though, my brother (poor thing) lives in Scunthorpe and would not take kindly to it I reckon. What does it mean in 'Scottish' then?
Had never even thought of splitting them but now you've put the idea in my head, I'll have to try that.... and the marmite thing
QuoteHad never even thought of splitting them but now you've put the idea in my head, I'll have to try that.... and the marmite thingI'm surprised you hadn't thought of Nutella chocolate spread Maggie
I would use the word 'scunnered' to mean very surprised/shocked/gobsmacked/'well, who'd have thought it' etc.